Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since prohibition. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert's Austrian family to America. When Tim called and talked with Distiller Mark DeSimone to bounce the idea of crafting a KOVAL whiskey barrel aged maple syrup, Mark said he loved the idea and will run it by Robert. Tim received a callback within 5 minutes from Mark saying…."Let's do this….how many barrels would you like?".
"My Old Kentucky Home" reins through with our Bourbon Barrel Aged Maple Syrup. This Barrel Aged Maple Syrup has been aged in 7 year old Kentucky Bourbon Barrels. These Barrels have been hand picked, hot packed & bottled by Tim Burton to ensure the highest most consistent Barrel Aged flavor. Our Bourbon Barrel Aged Maple Syrup has a smooth bourbon flare with a nice maple finish. The culinary possibilities with this sweet elixir are endless. Each barrel is a Limited Release of only 536 Bottles.
Served in 12 oz. glass bottle
Feast TV: Burton's Maplewood Farm
Meet one of the country’s leading producers of the American sweetener at Burton’s Maplewood Farm in Indiana.
National Maple Syrup Festival | Earth Eats | The Weekly Special
On March 26, 2015, Tim Burton, of Burton's Maplewood Farm, founded the National Maple Syrup Festival in Medora, Indiana; five years later, the festival has relocated to Nashville.
Burton's Maplewood Farm Syrup featured on WISHTV.COM