Maple MixologistBurton's Maple Syrup-Inspired Cocktail Recipes by Adam Seger, CCP "Chicago's Godfather of Craft Cocktails"
Adam's Twitter Page | Hum Spirits Website
Burton's Best Maple Sour Mix
Store refrigerated for up to 1 week
For a Richer, more complex sour, use Burton's Rum Barrel-finished Maple Syrup
Shake and Strain onto Salt Rimmed Rocks Glass packed with Fresh Ice
Hum-Dinger of a Punch
May be batched and multiplied for a Crowd. Good 1 week refrigerated
Serve over ice garnished with fresh fruit
Hand Shaken Hum Rum Daiquiri
Shake vigorously and strain into a chilled martini glass. Finish with a twist.
Build in an Irish Coffee Mug
Build in a 16 Ounce Pint Glass
Muddle until Juicy
Add 1 Ounce Each Woodford Reserve Bourbon and Hum and 1/2 Ounce Burton's Maple Syrup
Shake vigorously and Strain into a chilled cocktail glass
Garnish with a blueberry on the side of the glass with a tiny sprig of rosemary inserted into the blueberry
In a blender, combine all of the ingredients except the skewered blueberries and blend until smooth. Pour into chilled rocks glasses and garnish with the skewered blueberries.
Build in a Double Old Fashioned Glass
Muddle Until Juicy
Add 1 Ounce Rosemary-Maple Syrup and 3/4 Ounces Each Banks Rum and Hum. Fill with Crushed Ice and Stir.
Maple Tree Fizz
Build in an Ice Filled Highball