Indiana Artisan

Angie's Maple Bacon Baked Beans

Mix together in Large Bowl:

  • 1ea. 46oz. Can of pork and beans
  • 1ea. 16oz. Can of butter beans ~ Rinse & Drain
  • 1ea. 16oz. Can of lima beans ~ Rinse & Drain
  • 3/4 cup of Ketchup ~ Heinz
  • 3/4 cup of BBQ sauce ~ Sweet Baby Ray's
  • 1/4 cup of Mustard ~ Frenches
  • 1/2 cup Brown Sugar
  • 1/2 cup White Sugar
  • 1 cup Pure Maple Syrup
  • 1/2 cup Sorghum
  • 1 T. Chili Powder
  • 1 T. Salt
  • 1 T. Pepper Fry together and drain well:
  • 1 1/2 lbs. Hamburger
  • 1 lb. Bacon - cut into small pieces before cooking
  • 1 Med. Onion chopped

Mix all ingredients and bake at 350 F. for one hour

Yield: 6-8 servings