Patriarch is like no other Barrel Aged Maple Syrup we've ever created. Trifecta represents 3 select Kentucky Distillers, 3 Years of Barrel Aging and 3 Burton Generations choosing the best of what the Bluegrass State has to offer... Pappy VanWinkle / Woodford Reserve / Buffalo Trace These Barrels were hand selected by Tim Burton and Fire Infused twice a month for three years at Burton's Maplewood Farm. Chasing over 29 years of the Devils Cut (Bourbon that has soaked/trapped in the charred American White Oak Staves) into this syrup rendering the deep, smooth, robust Bourbon Maple finish. The culinary possibilities with this sweet elixir are endless. Limited Release of 533 bottles per batch. Served in 12 oz. glass bottle
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since prohibition. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert's Austrian family to America. When Tim called and talked with Distiller Mark DeSimone to bounce the idea of crafting a KOVAL whiskey barrel aged maple syrup, Mark said he loved the idea and will run it by Robert. Tim received a callback within 5 minutes from Mark saying…."Let's do this….how many barrels would you like?".
High West Distillery and Saloon started with one man's passion to make a great Rocky Mountain Whiskey. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small-batch distilling back to Utah, of all places. So, when Tim Burton called David and pitched the idea of aging his award winning Maple Syrup into Davids award winning Whiskey Barrels, David immediately said "I'm all in!". Now you have the chance to taste the best of both worlds…Enjoy!
This Peach Brandy Barrel Aged Maple Syrup is a golden collaboration between Peach Street Distillery and Burton's Maplewood Farm. When Tim Burton was introduced to Bill Grahm he knew this was one of those guys who will "Get It". Tim explained how the barrel aging process worked with "Fire Infusion". Tim asked Bill if he'd be interested in creating a Peach and Pear Brandy Barrel Aged Maple Syrup for his distillery located in Palisades, CO.. Bill immediately said yes, then asked Tim if he would give him a hand with taking down bird netting at his Vineyard? Tim sealed the deal by giving Bill a hand and barrels of used Peach and Pear Brandy Barrels were on their way to Tim's farm located in the southern hills of Indiana a short time after. A true testament of "Friends helping Friends" Now you can enjoy this "Golden" elixir yourself for Breakfast, in a Cocktail or for Braising Salmon/Trout, Steak, Pork or Chicken on the grill. 12 oz. bottle
Feast TV: Burton's Maplewood Farm
Meet one of the country’s leading producers of the American sweetener at Burton’s Maplewood Farm in Indiana.
National Maple Syrup Festival | Earth Eats | The Weekly Special
On March 26, 2015, Tim Burton, of Burton's Maplewood Farm, founded the National Maple Syrup Festival in Medora, Indiana; five years later, the festival has relocated to Nashville.
Burton's Maplewood Farm Syrup featured on WISHTV.COM