This Peach Brandy Barrel Aged Maple Syrup is a golden collaboration between Peach Street Distillery and Burton's Maplewood Farm. When Tim Burton was introduced to Bill Grahm he knew this was one of those guys who will "Get It". Tim explained how the barrel aging process worked with "Fire Infusion". Tim asked Bill if he'd be interested in creating a Peach and Pear Brandy Barrel Aged Maple Syrup for his distillery located in Palisades, CO.. Bill immediately said yes, then asked Tim if he would give him a hand with taking down bird netting at his Vineyard? Tim sealed the deal by giving Bill a hand and barrels of used Peach and Pear Brandy Barrels were on their way to Tim's farm located in the southern hills of Indiana a short time after. A true testament of "Friends helping Friends" Now you can enjoy this "Golden" elixir yourself for Breakfast, in a Cocktail or for Braising Salmon/Trout, Steak, Pork or Chicken on the grill. 12 oz. bottle
Pre-Order NOW! Release Date: October 31, 2018 RELEASE DATE: October 31, 2018 Patriarch is like no other Barrel Aged Maple Syrup we've ever created. Trifecta represents 3 select Kentucky Distillers, 3 Years of Barrel Aging and 3 Burton Generations choosing the best of what the Bluegrass State has to offer... Pappy VanWinkle / Woodford Reserve / Buffalo Trace These Barrels were hand selected by Tim Burton and Fire Infused twice a month for three years at Burton's Maplewood Farm. Chasing over 29 years of the Devils Cut (Bourbon that has soaked/trapped in the charred American White Oak Staves) into this syrup rendering the deep, smooth, robust Bourbon Maple finish. The culinary possibilities with this sweet elixir are endless. Limited Release of 533 bottles per batch with a limit of two bottles per order. Served in 12 oz. glass bottle
High West Distillery and Saloon started with one man's passion to make a great Rocky Mountain Whiskey. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small-batch distilling back to Utah, of all places. So, when Tim Burton called David and pitched the idea of aging his award winning Maple Syrup into Davids award winning Whiskey Barrels, David immediately said "I'm all in!". Now you have the chance to taste the best of both worlds…Enjoy!
This Artisan Rum Barrel Aged Maple Syrup has been aged in 14 year old Tennessee Rum Kegs from Prichard's Distillery. These kegs have been hand picked, hot packed & bottled by Tim Burton to ensure the highest most consistent Barrel flavor. Our Maple Barrel Aged Syrup has light buttery rum notes that greet the back palette with a nice maple finish. This unique elixir adds a great finished flavor to many savory & pastry dishes.
2013 Limited Release 375 Bottles
Each bottle will have the Barrel No. & will be individually numbered in sequence by hand.
Served in 12oz glass bottle
Feast TV: Burton's Maplewood Farm
Meet one of the country’s leading producers of the American sweetener at Burton’s Maplewood Farm in Indiana.
National Maple Syrup Festival | Earth Eats | The Weekly Special
On March 26, 2015, Tim Burton, of Burton's Maplewood Farm, founded the National Maple Syrup Festival in Medora, Indiana; five years later, the festival has relocated to Nashville.
Burton's Maplewood Farm Syrup featured on WISHTV.COM